Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful twist on a classic Mexican dish, perfect for cozy dinners or festive gatherings. This recipe features tender beef simmered in a rich, savory sauce made from aromatic spices and dried chilies. The slow cooker does all the hard work, infusing the meat with irresistible flavors that will satisfy your cravings. Each taco is filled with succulent beef, served on crispy tortillas, and can be customized with fresh garnishes like cilantro and onion. Whether it’s a taco night at home or a casual get-together, these tacos are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Prepare the chilies by soaking them in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
- Place the beef in the crock pot and pour the chili mixture over it. Add broth and seasonings.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef and mix it with the sauce.
- Fry tortillas in hot oil until crispy.
- Assemble tacos by filling tortillas with beef mixture and frying again until golden.
- Serve with broth for dipping and garnish as desired.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://treatsbyalina.com/crock-pot-birria-tacos/