Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the perfect dish for those cozy fall evenings when you crave something hearty and warming. This delightful chili combines the rich flavors of pumpkin puree with robust spices, creating a comforting meal that is both nutritious and satisfying. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your kitchen fills with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add ground turkey and chopped onion, cooking until the turkey is crumbly and no longer pink; drain excess fat.
- Transfer the turkey mixture to your slow cooker and stir in all remaining ingredients thoroughly.
- Set the slow cooker to low heat, cover, and cook for 3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/crockpot-pumpkin-chili/