Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is a vibrant and refreshing dish that combines the satisfying crunch of ramen noodles with a medley of fresh vegetables. Tossed in a homemade sesame honey vinaigrette, this salad not only delights the taste buds but also makes for an eye-catching centerpiece at gatherings. In just 10 minutes, you can whip up this delicious salad, perfect for busy weeknights or as a crowd-pleasing addition to potlucks. Customize it with your favorite proteins or seasonal veggies for a unique twist. Enjoy this healthy and nutritious bowl packed with flavor!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of crumbled ramen noodles (no seasoning packet)
- 1 cup shelled and cooked edamame
- 1 avocado, diced
- 1 mango, julienned
- 1/2 cup thinly-sliced almonds
- 1/2 cup sliced green onions
- 1/2 cup avocado oil
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon toasted sesame oil
- Pinch of salt and black pepper
Instructions
- Gather all ingredients; wash and chop vegetables as needed.
- In a mixing bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until well blended.
- In a large bowl, combine coleslaw mix, crumbled ramen noodles, edamame, avocado, mango, almonds, and green onions.
- Pour the vinaigrette over the salad and gently toss to coat.
- Serve immediately or refrigerate for up to an hour to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/crunchy-ramen-noodle-salad/