Cucumber Dill Salad
Cucumber Dill Salad is the ultimate refreshing side dish for summer gatherings, picnics, or casual weeknight dinners. This vibrant salad combines crisp cucumbers with a creamy, tangy dill dressing made from Greek yogurt, olive oil, and fresh herbs. Its light yet flavorful profile makes it an ideal accompaniment to grilled meats, wraps, or simply enjoyed on its own. With just a few minutes of prep time, you’ll have a visually appealing dish that bursts with flavor and nutrients. Customize it by adding your favorite veggies like cherry tomatoes or even crumbled feta for an extra twist. Whip up this delightful salad in no time and elevate your meal with its cool crunch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- Salt and pepper to taste
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Mix until smooth.
- Thinly slice the red onion and cucumbers.
- In a large mixing bowl, combine the sliced cucumbers and onions with the dressing. Toss until well-coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://treatsbyalina.com/cucumber-dill-salad/