Cucumber Radish Salad
Cucumber Radish Salad is the ultimate refreshing dish for summer! This vibrant salad combines crunchy cucumbers and zesty radishes, topped with a light lemon-olive oil dressing that enhances its natural flavors. Perfect as a side for barbecues, picnics, or as a standalone light lunch, this quick-to-make salad adds color and nutrition to any meal. With just 10 minutes of prep time and minimal ingredients, you can serve up a delightful dish that will impress your guests. Customize it easily by adding your favorite veggies or herbs, making it a versatile staple in your summer menu.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1½ tablespoons lemon juice
- Kosher salt and black pepper
Instructions
- Thinly slice cucumbers and radishes using a knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a mixing bowl, combine sliced vegetables, dill, and dressing; stir gently.
- Transfer to a serving bowl and enjoy!
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/cucumber-radish-salad/