Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish, perfect for warm days or casual gatherings. This delightful salad combines succulent shrimp with crunchy, cool cucumbers and a zesty lime dressing, creating a burst of flavors that’s sure to impress. Quick to prepare and versatile enough to serve as an appetizer, side dish, or light main course, this salad is packed with healthy ingredients. It’s high in protein and low in carbs, making it a nutritious option for any meal. Enjoy it on its own or pair it with your favorite sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper in a bowl. Refrigerate.
- Boil water in a pot; cook shrimp for 2-3 minutes until pink.
- Create an ice water bath; transfer cooked shrimp to cool for 3 minutes before draining.
- Chop shrimp into bite-sized pieces and combine with cucumber, green onions, and dressing in a bowl. Stir well.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://treatsbyalina.com/cucumber-shrimp-salad/