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Cucumber Tomato Salad

Cucumber Tomato Salad

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Cucumber Tomato Salad is a refreshing and vibrant dish that elevates any meal, especially during the warm summer months. This salad combines crisp cucumbers, juicy tomatoes, and zesty red onions, all tossed in a tangy dressing that bursts with flavor. Perfect for picnics, barbecues, or as a light side dish, it’s quick to prepare and showcases the best of fresh ingredients. Customize it with your favorite herbs for an extra layer of taste. Enjoy this colorful salad that’s not only delicious but also healthy!

Ingredients

Scale
  • 1 English cucumber (unpeeled)
  • 10 ounces grape or cherry tomatoes (halved)
  • ½ small red onion (thinly sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • Fresh herbs (parsley, dill, or basil) optional

Instructions

  1. Prepare the vegetables by trimming and slicing the cucumber into half-moons.
  2. In a mixing bowl, combine the sliced cucumber, halved tomatoes, and red onion.
  3. In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. If desired, stir in fresh herbs before serving.

Nutrition

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