Delicious Street Corn Dip Recipe
Bring the vibrant taste of Mexican street food to your gatherings with this Delicious Street Corn Dip Recipe. Creamy, tangy, and smoky, it’s an irresistible appetizer that’s sure to impress. Perfect for summer BBQs, game nights, or as a quick snack at home, this dip features roasted corn, savory cheeses, and zesty spices that create a flavor explosion. Serve it with tortilla chips, fresh veggies, or even as a spread on sandwiches for endless versatility. Get ready for everyone to come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija or feta cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, roast the corn for 5-7 minutes until golden and slightly charred.
- In a large mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn; stir until mixed.
- Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper; adjust to your taste.
- Transfer to a serving dish and garnish with cilantro and extra cotija if desired. Serve with tortilla chips or veggies.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://treatsbyalina.com/delicious-street-corn-dip-recipe/