Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on the classic dish, bringing together creamy flavors and tender macaroni noodles for a refreshing meal. This easy-to-make salad features hard-boiled eggs combined with Greek yogurt and Dijon mustard, creating a rich and satisfying experience that’s perfect for potlucks, picnics, or family gatherings. With vibrant vegetables like celery and red onion, each bite offers both texture and taste. Whether served as a side or a standalone dish, this pasta salad is sure to impress your guests with its colorful presentation and delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, for garnish
- Paprika, for garnish
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs, placing yolks in a bowl and chopping the whites to add to the macaroni.
- Mash egg yolks with a fork, then mix in Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine chopped veggies with the macaroni, then fold in the yolk mixture until evenly coated.
- Garnish with chives and paprika; chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://treatsbyalina.com/deviled-egg-pasta-salad/