Dill Pickle Dip
Dill Pickle Dip is a refreshing and creamy appetizer that combines tangy flavors with a smooth texture, making it the perfect addition to any gathering. Whether you’re hosting a party, enjoying game day snacks, or simply craving a delicious dip for your veggies and crackers, this quick and easy recipe takes only 5 minutes to prepare. The delightful blend of sour cream, cream cheese, and fresh dill brings a unique twist to your snack table. Serve it chilled with an array of dippable options like crispy potato chips, crunchy vegetables, or savory crackers for a crowd-pleasing treat everyone will love.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup full-fat sour cream
- 4 ounces cream cheese (softened)
- 1 tbsp onion powder
- 1/2 tsp salt
- 1 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh dill (finely chopped)
- 4–5 medium pickles (finely chopped)
Instructions
- In a mixing bowl, combine sour cream and softened cream cheese. Blend using an electric mixer until smooth.
- Add onion powder, salt, parsley, dill, and finely chopped pickles to the mixture. Stir until all ingredients are well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld together.
- Serve chilled with potato chips, fresh veggies, or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/dill-pickle-dip/