Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delightful and refreshing dish perfect for summer gatherings, picnics, or family barbecues. This vibrant pasta salad combines the tangy flavors of dill pickles with a creamy dressing and hearty elbow pasta, creating a crowd-pleasing option that complements any main dish. It’s incredibly easy to prepare, taking just 25 minutes, making it ideal for potlucks or a casual meal at home. The salad’s flavor explosion comes from a mix of crunchy pickles, creamy cheddar cheese, and fresh herbs. Whether served as a side or enjoyed on its own, this Dill Pickle Pasta Salad will impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1/4 teaspoon Sriracha (optional)
- Fresh dill and onion
Instructions
- Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cooked pasta with half of the pickle juice; let sit for 5 minutes before draining again.
- In another bowl, whisk together mayonnaise, sour cream, remaining pickle juice, and Sriracha until smooth.
- In a large serving bowl, combine drained pasta with diced cheddar cheese, sliced pickles, chopped dill, and onion. Gently toss with the creamy dressing until well coated.
- Chill in the refrigerator for at least 4-6 hours before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 295
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/dill-pickle-pasta-salad/