Double Chocolate Brownie Truffles (3 ways!)
Indulge in the decadent delight of Double Chocolate Brownie Truffles (3 ways!), a perfect treat for any chocolate enthusiast. These rich, creamy truffles are not only easy to make but also highly versatile, allowing you to customize them for any occasion—be it a festive holiday gathering or a special birthday celebration. With variations that include festive decorations for Christmas, spooky designs for Halloween, or classic drizzles of chocolate, these bite-sized delights are sure to impress. Plus, with a gluten-free option available, everyone can enjoy this luscious dessert!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup all-purpose or oat flour
- 1 1/2 cups chocolate for coating
Instructions
- Preheat oven to 350°F (175°C). Melt butter and chocolate chips in a double boiler or microwave until smooth.
- Stir in sugar, eggs, and vanilla extract until combined. Mix in flour gently.
- Spread the batter on a lined baking sheet and bake for 20-25 minutes; cool completely.
- Crumble the brownies into small pieces, then shape them into bite-sized balls.
- Dip each ball into melted chocolate coating; add desired decorations before they set.
- Chill until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 115
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg