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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Easy Cucumber Mozzarella Salad is your go-to dish for a refreshing and nutritious meal. This vibrant salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and avocado, all tossed together in a light basil dressing. Perfect for summer picnics, barbecues, or as a quick lunch at home, this salad is not only easy to prepare but also packed with flavor and health benefits. In just 10 minutes, you can create a deliciously satisfying dish that’s low in carbs and high in vitamins—a delightful addition to any table.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped fresh basil
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and pressed)
  • Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Cut the cucumber into quarters lengthwise and slice.
  2. In a large mixing bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella balls, and diced avocado.
  3. In a separate bowl, whisk together basil, olive oil, balsamic vinegar, grated garlic, salt, and pepper.
  4. Drizzle the dressing over the salad mixture and toss gently to coat.
  5. Serve immediately or chill briefly before serving for enhanced flavors.

Nutrition

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