Easy One Pan Honey Garlic Shrimp
Indulge in the delicious flavors of Easy One Pan Honey Garlic Shrimp, a quick and satisfying meal that’s ready in just 15 minutes. This dish features succulent shrimp coated in a sweet and savory homemade honey garlic sauce, making it perfect for busy weeknights or impressing guests. Whether served over fluffy rice or alongside vibrant stir-fried vegetables, this versatile recipe is sure to please everyone at the table. With simple ingredients you likely already have on hand, cooking has never been easier. Get ready to enjoy a delightful dish that balances flavor and nutrition effortlessly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 – 3 1/2 cups shrimp (fresh or thawed)
- Toasted sesame seeds (optional for garnish)
Instructions
- In a small bowl, whisk together honey, garlic, rice vinegar, sesame oil, soy sauce, water, and cornstarch until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add thawed shrimp to the skillet and cook for about 3 minutes per side or until pink.
- Pour in the prepared sauce and toss shrimp until well-coated; cook until the sauce thickens.
- Serve over rice or with vegetables, garnished with toasted sesame seeds if desired.
Nutrition
- Serving Size: Approximately 4 oz of shrimp with sauce
- Calories: 260
- Sugar: 24g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 150mg
Find it online: https://treatsbyalina.com/easy-one-pan-honey-garlic-shrimp/