Easy Peanut Butter Ramen Noodles Recipe
Cook up a quick and delightful meal with this Easy Peanut Butter Ramen Noodles Recipe. In just under 10 minutes, you can enjoy a creamy and savory dish that combines the rich flavor of peanut butter with the satisfying bite of ramen noodles. This recipe is not only perfect for busy days but also highly customizable; you can easily adjust the spice level and add your favorite toppings or proteins to suit your taste. Perfect for lunch, dinner, or even a snack, these peanut butter ramen noodles are sure to satisfy your cravings while being simple to prepare.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 pack (3 oz) dry instant ramen noodles (discard seasoning packet)
- 2 tablespoons creamy peanut butter (unsweetened, natural)
- ½ tablespoon dark soy sauce
- ½ teaspoon garlic powder
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon lemon juice
- Salt (to taste)
- ½ teaspoon toasted sesame oil
- Garnish: chopped green onion, crushed toasted peanuts, optional fresh red chili
Instructions
- Cook ramen noodles in boiling water until al dente. Reserve ¼ cup of noodle cooking water before draining.
- In a mixing bowl, whisk together peanut butter, soy sauce, garlic powder, sriracha, honey, lemon juice, salt, and sesame oil until smooth. Gradually add reserved noodle water until desired consistency.
- Toss drained noodles in the bowl with the sauce until well coated. Add chopped green onions and crushed peanuts for garnish.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg