Easy Pumpkin Pie

I love making Easy Pumpkin Pie for any occasion, from Thanksgiving to cozy family dinners. This recipe is not only simple but also bursting with flavor. With a creamy filling and a perfectly baked crust, it’s sure to impress your guests. Using either canned pumpkin or homemade pumpkin puree, you can customize the spices to suit your taste. Let’s dive into this delightful dessert that brings warmth and joy to every table!

Why You’ll Love This Recipe

• Quick and Simple: This easy pumpkin pie comes together in just about 30 minutes of prep time, making it perfect for busy bakers.
• Flavorful and Aromatic: The blend of spices like cinnamon and ginger adds a warm flavor that everyone will love.
• Versatile Ingredients: You can use store-bought or homemade pumpkin puree depending on your preference, making it adaptable for any kitchen.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual gathering, this pie fits right in.
• Customizable Spice Level: Adjust the spices according to your taste for a personalized touch.

Tools and Preparation

Before starting, gather your tools for an effortless baking experience. Having everything ready will make preparing your easy pumpkin pie smoother.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Pie dish

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients effectively without spills.
• Whisk: An efficient whisk helps blend the eggs and sugars smoothly for a creamy filling.
• Pie dish: A good-quality pie dish ensures even baking and helps achieve the perfect crust.

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Ingredients

I love this easy, homemade pumpkin pie recipe. You can use canned pumpkin or our homemade pumpkin puree to make a fresh pumpkin pie from scratch. I prefer a lightly spiced pie. For more spice, increase the cinnamon and ginger a little.

For the Crust

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven ensures that your crust turns golden brown while baking.

Step 2: Prepare the Crust

If you are using a homemade crust:
1. Roll out your dough on a floured surface until it’s about 1/8 inch thick.
2. Carefully transfer it to your pie dish, trimming any excess dough along the edges.

Step 3: Mix the Filling

In a mixing bowl:
1. Whisk together the eggs, granulated sugar, and brown sugar until smooth.
2. Add in the pumpkin puree, heavy whipping cream, vanilla extract, cinnamon, ginger, cloves, and sea salt.
3. Mix until well combined and creamy.

Step 4: Pour Filling into Crust

Pour the prepared filling into your pie crust evenly.

Step 5: Bake the Pie

Place the pie in your preheated oven:
1. Bake at 425°F (220°C) for 15 minutes.
2. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the filling is set.

Step 6: Cool and Serve

Once baked:
1. Remove from oven and let cool completely on a wire rack.
2. Serve with homemade whipped cream on top for an extra treat!

Enjoy this easy pumpkin pie with family and friends—it’s sure to be a hit!

How to Serve Easy Pumpkin Pie

Serving your easy pumpkin pie can elevate the experience. Whether for a holiday gathering or a casual dinner, there are delightful ways to enjoy this classic dessert.

Classic Whipped Cream

• Homemade whipped cream adds a light and fluffy touch. Simply whip heavy cream until soft peaks form, then sweeten slightly with sugar.

Ice Cream Delight

• Vanilla or cinnamon ice cream pairs wonderfully with warm pumpkin pie. The creamy texture complements the spiced filling perfectly.

Spiced Nuts

• A handful of spiced nuts brings crunch and flavor. Toss walnuts or pecans with cinnamon and sugar for an irresistible topping.

Caramel Drizzle

• Drizzling caramel sauce over each slice adds sweetness and richness. It’s a simple way to take the pie to the next level.

Fresh Fruit

• Sliced apples or pears can provide a refreshing contrast to the rich pie. A sprinkle of lemon juice enhances their flavor.

Coffee Pairing

• Serve with a cup of coffee or chai tea for a cozy combination. The warmth of the drink complements the spices in the pie beautifully.

How to Perfect Easy Pumpkin Pie

To achieve the best results with your easy pumpkin pie, keep these handy tips in mind.

• Chill your crust: Allowing your pie crust to chill helps prevent it from shrinking during baking. This ensures a perfect shape and texture.

• Use room temperature ingredients: Bringing eggs and cream to room temperature allows for better mixing, resulting in a smoother filling.

• Don’t overmix: Mix just until combined; overmixing can create air bubbles that lead to cracks in the finished pie.

• Check doneness carefully: The pie should be set but still slightly wobbly in the center when done. It will continue cooking as it cools.

• Cool gradually: Letting your pie cool at room temperature before refrigerating prevents condensation from forming on top.

• Use fresh spices: For enhanced flavor, use freshly ground spices instead of pre-ground ones whenever possible.

Best Side Dishes for Easy Pumpkin Pie

Complement your easy pumpkin pie with delicious side dishes that enhance its flavors and textures. Here are some great options:

1. Creamy Mashed Potatoes: Rich and buttery, they provide a savory balance to the sweet pie.

2. Roasted Brussels Sprouts: Their crispy exterior and tender interior offer a lovely contrast to dessert’s texture.

3. Maple Glazed Carrots: Sweetened with maple syrup, they add warmth and sweetness that pairs well with pumpkin.

4. Stuffed Acorn Squash: Filled with quinoa and cranberries, this dish brings seasonal flavors to your table.

5. Green Bean Almondine: A light vegetable side that offers crunch from the almonds while remaining refreshing.

6. Sweet Potato Casserole: With its creamy texture and sweet topping, it’s another sweet option that harmonizes beautifully with pumpkin flavors.

7. Apple Crisp: A warm apple crisp provides another comforting dessert option that can be served alongside pumpkin pie.

8. Cheese Platter: A selection of cheeses can serve as a savory interlude before dessert, enhancing the meal’s overall balance.

Common Mistakes to Avoid

Making pumpkin pie can be straightforward, but there are common pitfalls that may affect your results. Here are some mistakes to watch out for:

• Boldly skip the chilling step: Not chilling your pie crust before baking can lead to a soggy bottom. Make sure to refrigerate the crust for at least 30 minutes before filling it.
• Boldly overlook the spices: Using too little spice can make your pie bland. Adjust the cinnamon and ginger according to your taste for a more flavorful experience.
• Boldly ignore egg temperature: Cold eggs can cause the filling to curdle. Use room temperature eggs for a smoother blend.
• Boldly rush the cooling process: Cutting into the pie while it’s still hot can result in a runny filling. Allow it to cool completely before slicing.
• Boldly use expired ingredients: Check the expiration dates on your spices and canned pumpkin. Fresh ingredients yield better flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container for up to 3-4 days.
• Cover with plastic wrap if you don’t have a container.

Freezing Easy Pumpkin Pie

• Wrap the pie tightly in foil or plastic wrap before freezing.
• You can freeze it for up to 2 months.

Reheating Easy Pumpkin Pie

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making an easy pumpkin pie:

What makes this Easy Pumpkin Pie recipe special?

This recipe is special due to its simplicity and rich flavor profile. Using fresh spices enhances the pumpkin’s natural sweetness, making each bite delightful.

Can I use fresh pumpkin instead of canned?

Yes! You can use homemade pumpkin puree from fresh pumpkins if preferred. Just ensure it’s well-pureed for smooth consistency.

How do I customize my Easy Pumpkin Pie?

You can customize it by adding extra spices like nutmeg or allspice, or even incorporating chocolate chips for an indulgent twist.

Is this Easy Pumpkin Pie suitable for Thanksgiving?

Absolutely! This pie is perfect for Thanksgiving gatherings, impressing guests with its homey flavor and comforting texture.

Final Thoughts

This easy pumpkin pie recipe offers delicious flavors that everyone will love. It’s versatile enough to customize with different spices or toppings like whipped cream or nuts. Try it out during the holiday season or any time you’re craving something sweet!