Easy Pumpkin Pie
Indulge in the warmth and comfort of our Easy Pumpkin Pie, a delightful dessert perfect for any occasion, from holiday feasts to cozy family gatherings. This recipe features a silky-smooth filling made with either canned or homemade pumpkin puree, enriched with aromatic spices like cinnamon and ginger. Its flaky crust is the ideal vessel for this creamy delight, ensuring each slice is a hit. With minimal prep time and customizable flavors, this Easy Pumpkin Pie will surely impress your guests and become a beloved addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it in your pie dish.
- In a mixing bowl, whisk together eggs, granulated sugar, brown sugar until smooth.
- Add pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt; mix until well combined.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://treatsbyalina.com/easy-pumpkin-pie/