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Egg, Cucumber & Tomato Salad Bowl

Egg, Cucumber & Tomato Salad Bowl

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Indulge in the refreshing flavors of the Egg, Cucumber & Tomato Salad Bowl, a perfect dish for any occasion. This vibrant salad is not only quick to prepare but also packed with nutritious ingredients that will leave you feeling satisfied. Featuring protein-rich hard-boiled eggs, crisp cucumbers, and juicy cherry tomatoes, this delightful combination offers a burst of freshness that’s ideal for lunch, snacks, or as a side dish at picnics. Customize it to your taste by adding herbs or spices for an extra flavor kick. Enjoy it chilled or at room temperature; either way, it’s a wholesome and invigorating meal option.

Ingredients

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  • 2 hard-boiled eggs
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tbsp fresh chives, chopped
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Boil the eggs in water for 9-10 minutes until hard-boiled. Cool under cold water, peel, and slice in half.
  2. Slice cucumbers into thin rounds and halve cherry tomatoes.
  3. In a shallow bowl, arrange cucumber slices as the base. Top with halved cherry tomatoes and place boiled egg halves on top.
  4. Sprinkle with chopped chives and season with salt and pepper. Serve immediately or chill before serving.

Nutrition

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