Energizing Scrambled Egg and Fruit Breakfast Bowl
Start your day on a vibrant note with the Energizing Scrambled Egg and Fruit Breakfast Bowl. This delightful dish features fluffy scrambled eggs paired with creamy avocado and a colorful assortment of fresh fruits, making it not only visually appealing but also packed with essential nutrients. Perfect for busy mornings or leisurely brunches, this energizing bowl is customizable to fit your taste preferences, allowing you to swap in your favorite fruits and toppings. In just 10 minutes, you can enjoy a delicious breakfast that fuels your body and satisfies your cravings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Pinch of sea salt
- Sliced avocado
- 1/2 cup blueberries
- 1/2 cup blackberries
- Sliced banana
- 1 tsp chia seeds
- Microgreens (optional)
Instructions
- Whisk together the eggs, milk, and salt until well combined.
- Melt butter or heat olive oil in a nonstick skillet over low-medium heat.
- Pour in the egg mixture and cook gently while stirring until eggs are soft and fluffy.
- In a wide bowl, place scrambled eggs on one side and arrange sliced avocado, banana, blueberries, and blackberries around them.
- Sprinkle with chia seeds and garnish with microgreens if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 370mg