Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is an exhilarating twist on a classic dish, perfect for those who crave bold and spicy flavors. This recipe features juicy chicken thighs marinated in spices and seared to perfection, then combined with rich, creamy garlic sauce and tender ramen noodles. Each bowl delivers a delightful balance of heat and comfort, making it an ideal choice for cozy dinners or impressing guests. With its vibrant presentation and customizable spice level, this easy-to-make ramen will soon become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 tablespoon soy sauce
- Chili oil (optional)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped (for garnish)
Instructions
- Marinate the chicken in chili powder, paprika, salt, and pepper for 15 minutes.
- Sear the chicken in a skillet with vegetable oil over medium-high heat until golden brown (5-7 minutes per side).
- In a small saucepan, sauté minced garlic in melted butter, then add heavy cream and simmer until thickened.
- Cook ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil, sauté garlic, add chicken broth and soy sauce, then stir in heavy cream; simmer for 5-7 minutes.
- Serve by placing ramen in bowls, pouring broth over top, adding sliced chicken, drizzling with garlic sauce, and garnishing with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 1300mg
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg