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Fresh Peach Salsa

Fresh Peach Salsa

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This Fresh Peach Salsa is a vibrant, refreshing treat that perfectly captures the essence of summer. With juicy peaches, zesty lime, and a hint of jalapeño heat, this salsa is not only ideal for dipping with tortilla chips but also serves as a delightful topping for grilled chicken, beef, or fish. Its bright flavors make it an exciting addition to casual dinners or festive gatherings.

Ingredients

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  • 1 pound fresh ripe peaches, diced
  • 1 large roma tomato, diced
  • ¼ cup diced red onion
  • ½ jalapeño, minced (seeds removed)
  • 2 tablespoons minced cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Gather all the ingredients and ensure the peaches are ripe for optimal flavor.
  2. Dice the peaches and roma tomato into uniform pieces.
  3. Finely mince the red onion and jalapeño—removing seeds for less heat.
  4. In a mixing bowl, combine the diced peaches, tomato, onion, jalapeño, and cilantro.
  5. Squeeze in lime juice and season with salt and pepper to taste.
  6. Mix well until combined. Serve immediately or chill for half an hour to enhance flavors.

Nutrition

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