Fritos Corn Salad
Fritos Corn Salad is a vibrant and easy-to-make dish that bursts with flavor, perfect for summer gatherings and barbecues. This no-cook salad combines sweet corn, crunchy bell peppers, and a creamy dressing, topped with crispy Chili Cheese Fritos for an irresistible crunch. Whether you serve it as a refreshing standalone dish or pair it with grilled meats, this salad is sure to impress your guests with its delightful textures and colors. Customize it with your favorite additions like black beans or avocado to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (light mayo can be used)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, and shredded cheese.
- Add the mayo and black pepper, mixing until everything is well coated.
- Just before serving, gently fold in the crushed Fritos to keep them crunchy.
- Garnish with fresh cilantro if desired and serve immediately or chill until ready.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/fritos-corn-salad/