Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and flavorful meal that brings a taste of gourmet dining right to your home. This dish features juicy skirt steak, seared to perfection and topped with a rich garlic butter sauce that enhances the natural flavors of the meat. Ready in just 15 minutes, it’s perfect for busy weeknights or impressing guests at a dinner party. With versatile serving options like rice, roasted vegetables, or fresh salads, this recipe can easily adapt to fit any occasion. Plus, the vibrant garnish of parsley adds an elegant touch to your plate. Dive into this culinary delight and savor every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- Freshly ground black pepper
- Kosher salt
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare garlic by peeling and mincing it with a sprinkle of salt.
- Pat the skirt steak dry, season generously with salt and black pepper.
- Heat canola oil in a cast iron skillet over medium-high heat until shimmering hot.
- Add the steak; cook for about 2-3 minutes per side for medium-rare doneness. Let it rest on a plate afterward.
- In another skillet, melt unsalted butter over low heat, then add minced garlic and swirl until lightly golden (about 4 minutes).
- Slice the rested steak if desired, serve on plates, top with garlic butter sauce and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/garlic-butter-brazilian-steak/