Garlic butter Ramen Noodles

Garlic Butter Ramen Noodles is a quick and delicious dish perfect for any occasion. In under 10 minutes, you can whip up this flavorful meal that appeals to both kids and adults alike. With its rich garlic butter sauce coating tender noodles, this recipe stands out for its simplicity and amazing taste. Whether you’re looking for a hearty dinner or a satisfying snack, Garlic Butter Ramen Noodles will surely hit the spot!

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 10 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic and butter creates a savory sauce that enhances the noodles beautifully.
• Kid-Friendly: With its simple ingredients and appealing taste, even picky eaters will enjoy it.
• Versatile Base: You can easily customize this recipe by adding your favorite vegetables or proteins.
• Minimal Ingredients: Using just a few pantry staples keeps it budget-friendly without sacrificing flavor.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here’s what you’ll need to prepare Garlic Butter Ramen Noodles.

Essential Tools and Equipment

• Medium-sized skillet or pan
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Medium-sized skillet or pan: Perfect for evenly cooking the garlic and noodles while allowing enough space for stirring.
• Measuring spoons: Ensures accurate amounts of butter, salt, and spices for balanced flavors.
• Knife and cutting board: Essential for efficiently mincing garlic and chopping herbs like parsley.

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Ingredients

To make Garlic Butter Ramen Noodles, gather the following ingredients:

• 3 tablespoons unsalted butter, divided
• 3 large garlic cloves, minced (or use 4 medium)
• 1 and 1/2 cups chicken stock (I used 33% less sodium)
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper powder
• 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
• 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

How to Make Garlic Butter Ramen Noodles

Step 1: Prepare the Garlic Butter Sauce

1. Add 2 tablespoons of unsalted butter and minced garlic into a cold medium-sized skillet or pan.
2. Place over medium heat and cook, stirring constantly until the garlic turns a light golden color (be careful not to let it brown).

Step 2: Add Chicken Stock

1. Pour in the chicken stock, followed by adding the salt and black pepper powder.
2. Let it come to a gentle boil.

Step 3: Cook the Ramen Noodles

1. Add the ramen noodles to the skillet.
2. Stir every 20-30 seconds to loosen the noodles as they cook.

Step 4: Finish Cooking

1. Cook until most of the moisture has evaporated, leaving only a small amount of stock in the pan.
2. Remove from heat, then stir in the remaining tablespoon of butter and chopped parsley.

Step 5: Serve Hot

1. Enjoy your Garlic Butter Ramen Noodles hot!

This dish is not only easy to prepare but also delivers mouthwatering flavors that everyone will love!

How to Serve Garlic butter Ramen Noodles

Garlic butter ramen noodles are not just a quick meal; they can be dressed up in various ways to suit any occasion. Here are some serving suggestions to elevate your dish.

Add Protein

• Grilled Chicken: Serve slices of grilled chicken breast on top for a hearty addition.
• Sautéed Shrimp: Quickly sauté shrimp in garlic butter and toss them with the noodles for a seafood twist.

Garnish with Fresh Herbs

• Chopped Green Onions: Sprinkle chopped green onions on top for added flavor and crunch.
• Sesame Seeds: Toasted sesame seeds add a nice nutty flavor and visual appeal.

Pair with Vegetables

• Steamed Broccoli: A side of steamed broccoli complements the richness of the garlic butter.
• Sautéed Spinach: Lightly sauté spinach in olive oil with garlic for a nutritious side.

Create a Noodle Bowl

• Add Peppers and Carrots: Mix in colorful bell peppers and shredded carrots for extra texture and nutrition.
• Top with Fried Egg: A soft-boiled or fried egg adds creaminess that enhances the dish.

How to Perfect Garlic butter Ramen Noodles

Perfecting garlic butter ramen noodles is about balancing flavors and textures. Here are some tips to ensure your dish turns out amazing every time.

• Use Fresh Garlic: Freshly minced garlic will give your noodles a stronger, more aromatic flavor compared to pre-minced options.
• Control the Heat: Cook the garlic over medium heat to prevent burning, which can lead to bitterness.
• Add Flavor Gradually: Pour in the chicken stock slowly while stirring to ensure even distribution of flavors throughout the noodles.
• Adjust Consistency: If you prefer a saucier noodle, you can add more chicken stock towards the end cooking time.
• Experiment with Herbs: Try adding basil or cilantro along with parsley for an exciting twist on flavors.

Best Side Dishes for Garlic butter Ramen Noodles

Pairing sides with your garlic butter ramen noodles can enhance your meal experience. Here are some excellent side dishes that work well together.

1. Crispy Tempura Vegetables: Lightly battered vegetables fried until crispy offer a delightful contrast to the soft noodles.
2. Miso Soup: A warm bowl of miso soup is comforting and complements the flavors of garlic butter perfectly.
3. Asian Cucumber Salad: This refreshing salad adds crunch and acidity, balancing out the richness of the ramen.
4. Edamame Beans: Steamed edamame sprinkled with sea salt makes for a nutritious and protein-packed side.
5. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these provide a wonderful earthy taste alongside the noodles.
6. Vegetable Spring Rolls: Fresh spring rolls filled with crunchy veggies make for an exciting appetizer before your main course.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Butter Ramen Noodles even better. Here are some key points to keep in mind.

• Using too much garlic: While garlic adds flavor, too much can overpower the dish. Stick to the suggested amount for a balanced taste.
• Not stirring the noodles: Failing to stir the ramen while cooking can lead to clumping. Stir every 20-30 seconds for evenly cooked noodles.
• Ignoring butter quality: Using low-quality butter can affect the richness of the sauce. Opt for unsalted, high-quality butter for the best results.
• Overcooking the noodles: Cooking ramen too long can make them mushy. Follow package instructions and check for doneness frequently.
• Skipping fresh herbs: Fresh parsley enhances flavor and presentation. Don’t skip this step; it makes a difference in both taste and appearance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Ramen Noodles in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Garlic butter Ramen Noodles

• Place cooled noodles in freezer-safe bags or containers.
• These can be frozen for up to 2 months.

Reheating Garlic butter Ramen Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot (about 2-3 minutes).
• Stovetop: Warm over medium heat in a pan with a splash of chicken stock if needed, stirring until heated.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Ramen Noodles.

How do I make Garlic butter Ramen Noodles vegetarian?

You can substitute chicken stock with vegetable broth and still enjoy this delicious dish without meat.

Can I use different types of noodles?

Yes, you can use other noodle varieties like udon or soba, but cooking times may vary.

How spicy are Garlic butter Ramen Noodles?

This recipe is not spicy as written. If you like heat, consider adding red pepper flakes or chili oil.

What should I serve with Garlic butter Ramen Noodles?

These noodles pair well with a simple side salad or steamed vegetables for a complete meal.

Final Thoughts

Garlic Butter Ramen Noodles are quick, easy, and incredibly satisfying. This dish offers wonderful versatility; feel free to customize it by adding proteins like chicken or veggies like bell peppers and broccoli. Give it a try today!