Garlic Butter Ramen Noodles
Garlic Butter Ramen Noodles are a quick and flavorful dish that’s perfect for any occasion. In just under 10 minutes, you can create a delicious meal that tantalizes the taste buds of both kids and adults alike. This recipe features tender ramen noodles enveloped in a rich garlic butter sauce, making it an irresistible option whether you’re looking for a hearty dinner or a satisfying snack. The best part? It’s easy to customize with your favorite vegetables or proteins!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 1 and 1/2 cups chicken stock
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
- 2 packages instant ramen noodles (discard flavor packets)
- 1 tablespoon minced fresh parsley
Instructions
- In a medium skillet, combine 2 tablespoons of unsalted butter and minced garlic over medium heat. Cook until the garlic is light golden.
- Add chicken stock, salt, and black pepper powder; bring to a gentle boil.
- Stir in ramen noodles, cooking while stirring every 20-30 seconds until softened.
- Once most moisture has evaporated, remove from heat and stir in the remaining tablespoon of butter and chopped parsley.
- Serve hot and enjoy your flavorful Garlic Butter Ramen Noodles!
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 330
- Sugar: 1g
- Sodium: 715mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/garlic-butter-ramen-noodles/