Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful meal bursting with flavor and nutrients. This quick and healthy dish combines succulent shrimp sautéed in a rich garlic butter sauce, fluffy jasmine rice, and vibrant mixed vegetables, making it perfect for any occasion—whether it’s a weeknight dinner or a special gathering. In just 25 minutes, you can serve up this colorful plate that not only pleases the palate but also nourishes the body. With simple preparation and easy cleanup, this recipe is sure to become a beloved addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Sautéing/Steaming
- Cuisine: American
Ingredients
Scale
- 200g shrimp, peeled and deveined
- 1 cup white rice (jasmine or basmati)
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- 1 tbsp butter
- 1 garlic clove, minced
- Olive oil or additional butter for vegetables
- Salt and pepper to taste
Instructions
- Rinse rice until water runs clear. Boil water in a saucepan, add rice and salt. Cover and simmer for 15 minutes.
- Steam broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp; toss with olive oil or butter, salt, and pepper.
- In a skillet over medium-high heat, melt butter. Sauté garlic until fragrant, then add shrimp with paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly crispy.
- Serve by arranging rice on plates topped with shrimp and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 185mg