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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein
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Garlic Chicken Lo Mein is a quick and delicious dish that captures the essence of classic Asian takeout right in your kitchen. With tender chicken, fresh vegetables, and chewy noodles tossed in a savory garlic sauce, this one-pan meal is perfect for busy weeknights or whenever you’re craving something comforting. In just 25 minutes, you can whip up a vibrant and flavorful Garlic Chicken Lo Mein that will impress your family and satisfy your taste buds. Customize it with your favorite protein or veggies, making it a versatile option for any diet.

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs
  • 8 oz lo mein noodles
  • 4 cloves garlic
  • 2 tbsp vegetable oil
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 3 green onions, sliced
  • 1 tsp fresh ginger, grated (optional)

Instructions

  1. Marinate chicken with soy sauce, cornstarch, and sesame oil for 5-10 minutes.
  2. Cook noodles according to package instructions; drain and toss with sesame oil.
  3. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and broth.
  4. Heat vegetable oil in a wok over medium-high heat; cook marinated chicken until browned and cooked through.
  5. Add minced garlic and ginger; sauté until fragrant.
  6. Stir-fry bell peppers, carrots, and snap peas for 3-4 minutes until crisp-tender.
  7. Return chicken to the pan; pour in the prepared sauce and simmer for 1-2 minutes.
  8. Add cooked noodles and green onions; toss to combine and heat through before serving.

Nutrition

Find it online: https://treatsbyalina.com/garlic-chicken-lo-mein/

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