Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering, one-pan dish that brings together juicy chicken drumsticks and a colorful medley of roasted vegetables. Infused with aromatic garlic and fresh herbs, this recipe is not only easy to prepare but also perfect for busy weeknights or cozy family dinners. The combination of nutrient-rich veggies and lean protein makes it a delightful option for anyone looking to enjoy a healthy yet satisfying meal. Plus, the minimal clean-up means you can spend more time enjoying your delicious creation!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil (divided)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine 3 tbsp olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Add chicken drumsticks and coat them thoroughly.
- In another bowl, toss the cubed potatoes, chopped carrots, and red bell pepper with the remaining olive oil, salt, and pepper.
- Arrange seasoned vegetables on a baking tray and nestle the marinated chicken among them.
- Roast in the oven for 40–45 minutes, turning halfway through until chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg