Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is the ultimate comfort food, perfect for weeknight dinners or special occasions. This delightful dish features succulent, bone-in chicken thighs infused with aromatic garlic and herbs, paired with tender, crispy baby potatoes. The simplicity of this recipe not only makes it quick to prepare but also fills your home with an irresistible aroma as it roasts to perfection. Whether you’re cooking for a crowd or preparing meals for the week, this one-pan wonder is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic (minced and powder)
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes (halved)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, coat the chicken thighs with olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper.
- In another bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned chicken in a baking dish and surround it with the potatoes.
- Roast uncovered for about 55 minutes until the chicken is golden brown and the potatoes are tender.
- Garnish with fresh parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 130mg