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Garlic Sesame Lo Mein

Garlic Sesame Lo Mein

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Garlic Sesame Lo Mein is a delightful Asian noodle dish that brings together the robust flavors of garlic and ginger with the rich nuttiness of toasted sesame seeds. Perfect for any occasion, this quick recipe takes just 20 minutes to prepare, making it ideal for busy weeknights or casual dinner parties. The beauty of Garlic Sesame Lo Mein lies in its versatility; you can easily adjust the spice level to cater to your taste buds by adding dried red chili flakes. Whether served as a main course or a side alongside grilled chicken or steamed vegetables, this dish promises comfort and satisfaction for everyone at the table.

Ingredients

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  • 400 grams lo mein noodles
  • 3 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 1 teaspoon dried red chili flakes (optional)
  • 3 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sesame oil
  • Green onions for garnish

Instructions

  1. In a large skillet over medium-high heat, add vegetable oil, garlic, and ginger; sauté for 2-3 minutes until fragrant.
  2. Stir in dried red chili flakes if desired.
  3. Add light soy sauce, dark soy sauce, toasted sesame seeds, and prepared lo mein noodles; toss well and cook for an additional 3-5 minutes until heated through.
  4. Turn off the heat and drizzle in sesame oil; toss again with sliced green onions.
  5. Serve immediately, garnished with extra sesame seeds and green onions.

Nutrition

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