Ginger Glazed Chicken Ramen

Savory and satisfying, Ginger Glazed Chicken Ramen is a delightful dish that combines tender chicken thighs with a rich broth infused with ginger and garlic. Perfect for cozy nights in or casual gatherings, this recipe offers a unique blend of flavors and textures that will impress your family and friends. With its balance of sweetness from the glaze and depth from the broth, it’s a true crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps and common ingredients, making it accessible even for beginner cooks.
• Flavor-Packed: The combination of ginger, garlic, and soy sauce creates a deliciously balanced glaze for the chicken.
• Versatile: Customize your ramen with additional toppings like vegetables or eggs to suit your taste.
• Comforting Meal: The hearty broth combined with noodles provides warmth and satisfaction, perfect for any day of the week.
• Great for Meal Prep: Make a big batch to enjoy leftovers throughout the week; it reheats beautifully!

Tools and Preparation

To create this mouthwatering Ginger Glazed Chicken Ramen, you’ll need some essential tools. Having these on hand will help streamline your cooking process.

Essential Tools and Equipment

• Dutch oven or stockpot
• Skillet
• Mixing bowl
• Colander
• Knife and cutting board

Importance of Each Tool

• Dutch oven or stockpot: Ideal for simmering broth and cooking larger quantities at once.
• Skillet: Perfect for browning chicken thighs evenly while allowing the glaze to develop flavor.
• Colander: Ensures a clear broth by straining out solids easily.
• Knife and cutting board: Essential for safely chopping ingredients like ginger, garlic, and green onions.

Ingredients

To make the flavorful Ginger Glazed Chicken Ramen, gather the following ingredients:

For the Broth

• 8 cups chicken broth (reduced sodium)
• 1/4 cup light soy sauce
• 2 inch piece fresh ginger, peeled and roughly chopped
• 3-5 cloves garlic, roughly chopped
• 4 green onions, cut into 2 inch pieces
• 1 stalk lemongrass (optional), trimmed and cut into 2 inch pieces
• 1/2 – 1 tsp red pepper flakes

For the Chicken

• 4 boneless, skinless chicken thighs
• 1/2 tsp black pepper
• 2 Tbsp vegetable oil
• 3 Tbsp light soy sauce
• 1 Tbsp dark soy sauce
• 3 Tbsp light brown sugar
• 2 tsp minced ginger
• 1 tsp minced garlic

For the Toppings

• 8 oz fresh shiitake mushrooms, halved or sliced
• 5 oz baby spinach
• 1 Tbsp sesame oil
• 12 oz ramen noodles
• 3 green onions, sliced

How to Make Ginger Glazed Chicken Ramen

Step 1: Prepare the Broth

1. Add all broth ingredients to a large dutch oven or stockpot.
2. Bring to a boil, then reduce heat to MED/MED-LOW. Simmer for 15-20 minutes.

Step 2: Cook the Chicken

1. While the broth simmers, season chicken thighs with black pepper.
2. Heat vegetable oil in a skillet over MED-HIGH heat.
3. Cook chicken thighs for 4-5 minutes per side until golden brown.

Step 3: Glaze the Chicken

1. Whisk together remaining glazed chicken ingredients (light soy sauce, dark soy sauce, brown sugar, ginger, garlic).
2. Pour over chicken thighs in skillet.
3. Cook mixture until syrupy and thickened (about 5 minutes), turning chicken occasionally.

Step 4: Slice the Chicken

1. Remove chicken thighs from skillet.
2. Let rest on a cutting board for a few minutes before slicing thinly.

Step 5: Strain the Broth

1. Once done simmering, place a large mixing bowl in your sink with a colander inside.
2. Pour broth over colander to strain solids out.
3. Carefully return strained broth back into pot on stove.

Step 6: Add Mushrooms and Spinach

1. Add shiitake mushrooms to strained broth; cook over MED heat for 2-3 minutes.
2. Then add baby spinach and sesame oil; cook for another 3 minutes until wilted.

Step 7: Prepare Ramen Noodles

1. In another pot, boil water and cook ramen noodles according to package instructions but reduce cooking time by one minute.
2. Drain noodles and divide among four bowls.

Step 8: Assemble Your Bowls

1. Top each bowl of ramen noodles with hot broth containing mushrooms and spinach.
2. Add sliced glazed chicken on top along with sliced green onions.
3. Include any extra toppings as desired before serving hot.

Enjoy your delicious Ginger Glazed Chicken Ramen! It’s sure to become a favorite in your household!

How to Serve Ginger Glazed Chicken Ramen

Serving Ginger Glazed Chicken Ramen is a delightful experience that allows you to showcase the rich flavors of the dish. Here are some creative serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh and aromatic touch that complements the ginger flavor.
• Basil: Offers a unique twist with its sweet notes, enhancing the overall taste.

Add Extra Toppings

• Soft-Boiled Eggs: A perfectly cooked egg adds creaminess and richness to each bowl.
• Toasted Sesame Seeds: Sprinkle these on top for added crunch and nutty flavor.

Serve with Crunchy Vegetables

• Pickled Radishes: These provide a tangy contrast that brightens up the dish.
• Cucumber Slices: Fresh cucumber adds a crisp texture that balances the warm broth.

Accompany with Naan or Rice

• Naan Bread: Perfect for dipping in the broth and soaking up the flavors.
• Steamed Rice: A great side that can absorb the broth, making every bite satisfying.

How to Perfect Ginger Glazed Chicken Ramen

Perfecting Ginger Glazed Chicken Ramen is all about getting the flavors just right. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Fresh garlic and ginger will give your ramen a vibrant flavor.
• Adjust Seasoning Carefully: Taste as you go; you can always add more soy sauce or sugar for balance.
• Cook Noodles Separately: This prevents them from becoming mushy in the broth. Drain them well before serving.
• Control Broth Temperature: Keep the broth hot, but not boiling, to maintain its rich flavor without evaporating it too quickly.

Best Side Dishes for Ginger Glazed Chicken Ramen

Pairing side dishes with your Ginger Glazed Chicken Ramen can enhance your dining experience. Here are some excellent options.

1. Edamame: Steamed and lightly salted, this protein-rich snack complements ramen perfectly.
2. Seaweed Salad: A refreshing option that adds umami flavors and a slight crunch to your meal.
3. Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables provide a delightful crunch alongside soup.
4. Miso Soup: A light and savory soup that pairs well with ramen for a comforting experience.
5. Grilled Asparagus: Drizzled with sesame oil, this vegetable adds both health benefits and flavor contrast.
6. Cabbage Slaw: A tangy slaw made with vinegar dressing offers brightness against the savory noodles.

Common Mistakes to Avoid

When making Ginger Glazed Chicken Ramen, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

• Skipping the Broth Strain: Not straining the broth can lead to a gritty texture. Always strain your broth to ensure a smooth and flavorful soup.
• Overcooking the Chicken: Cooking the chicken thighs too long can make them dry. Aim for golden brown on both sides, then glaze briefly for best results.
• Ignoring Vegetable Freshness: Using wilted or old vegetables can affect taste and nutrition. Always select fresh shiitake mushrooms and spinach for optimal flavor.
• Not Measuring Ingredients: Eye-balling sauces and seasonings can alter the balance of flavors. Use measuring spoons or cups to maintain consistency in your dish.
• Cooking Noodles Too Long: Overcooking ramen noodles makes them mushy. Follow package instructions closely, cooking just until they are al dente.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Ginger Glazed Chicken Ramen

• Freeze in freezer-safe containers.
• Best if consumed within 2-3 months for optimal taste.

Reheating Ginger Glazed Chicken Ramen

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe container, cover, and heat in 1-minute intervals, stirring in between until warm.
• Stovetop: Place in a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Ginger Glazed Chicken Ramen.

Can I use other types of noodles in Ginger Glazed Chicken Ramen?

You can substitute ramen noodles with udon or soba noodles if preferred. Just adjust cooking times accordingly.

Is there a vegetarian option for Ginger Glazed Chicken Ramen?

Yes! Use tofu or chickpeas instead of chicken, and vegetable broth as a base for a delicious vegetarian version.

How spicy can I make my Ginger Glazed Chicken Ramen?

You can adjust the red pepper flakes to your preference. For more heat, consider adding sliced fresh chilies or chili oil.

What toppings go well with Ginger Glazed Chicken Ramen?

Consider adding boiled eggs, sliced radishes, or nori strips as tasty toppings that enhance flavor and presentation.

Final Thoughts

Ginger Glazed Chicken Ramen is not only savory but also offers a delightful balance of sweet and spicy flavors. This versatile recipe allows you to customize it based on your preferences by adding different vegetables or proteins. Give it a try and enjoy this warming bowl of goodness!