Ginger Glazed Chicken Ramen
Ginger Glazed Chicken Ramen is a delightful and comforting dish that combines tender glazed chicken thighs with a flavorful broth enriched with shiitake mushrooms and fresh spinach. Perfect for family dinners or casual gatherings, this ramen recipe is not only quick to make but bursting with savory and sweet flavors. With just 30 minutes of preparation, you can create an impressive meal that satisfies any craving. Serve it in beautiful bowls topped with green onions for an appealing finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 8 cups reduced sodium chicken broth
- 4 boneless, skinless chicken thighs
- 1/4 cup light soy sauce
- 1/4 cup mirin
- Fresh ginger and garlic
- Shiitake mushrooms
- Baby spinach
- Ramen noodles
Instructions
- Prepare the broth by combining chicken broth, soy sauce, mirin, ginger, garlic, green onions, and optional lemongrass in a large pot. Bring to a boil and simmer for 15-20 minutes.
- Season chicken thighs with black pepper and sear them in a skillet until golden brown.
- Glaze the chicken by whisking together soy sauces, brown sugar, ginger, and garlic; pour over chicken in the skillet until syrupy.
- Slice the rested chicken and strain the broth to remove solids.
- Add mushrooms and spinach to the strained broth; cook until tender.
- Cook ramen noodles according to package instructions; drain and divide into bowls.
- Assemble bowls with broth, sliced chicken, green onions, and any additional toppings as desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 10g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://treatsbyalina.com/ginger-glazed-chicken-ramen-2/