Gingerbread Brownies
Gingerbread Brownies are a delightful seasonal treat that perfectly blend the rich, fudgy texture of traditional brownies with the warm, comforting spices of gingerbread. Infused with ginger, cinnamon, and molasses, these brownies offer a unique twist on classic desserts, making them an ideal choice for holiday gatherings or cozy nights at home. Easy to make and irresistibly chewy, they are sure to impress family and friends alike. Whether enjoyed plain or dressed up with whipped cream or ice cream, Gingerbread Brownies are the perfect indulgence for winter celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (227 g) unsalted butter (melted)
- 1 ½ cups (300 g) light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar; mix until smooth. Add eggs, molasses, and vanilla extract; stir until well combined.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until edges are set.
- Allow cooling completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/gingerbread-brownies/