Glazed Blueberry Brownies
Indulge in the delightful experience of Glazed Blueberry Brownies, where rich chocolate meets the sweetness of fresh blueberries. These chewy treats are perfect for satisfying your sweet tooth and make an excellent dessert for any occasion, whether it’s a family gathering or a casual get-together. With a vibrant glaze and no artificial colors, these brownies are sure to impress everyone at the table. Easy to make and packed with natural ingredients, they are both delicious and guilt-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups fresh or thawed blueberries
- 10 tablespoons unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour, sifted
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, blend melted butter with granulated sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sea salt.
- Gradually add sifted flour to the wet mixture; mix gently until just combined.
- Fold in blueberries carefully using a rubber spatula.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- For the glaze, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Drizzle over cooled brownies.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/glazed-blueberry-brownies/