Print

Gluten Free Angel Food Cake

Gluten Free Angel Food Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the airy delight of Gluten Free Angel Food Cake, a light and fluffy dessert perfect for any celebration or family gathering. This gluten-free version captures the essence of traditional angel food cake, offering a sweet experience that everyone can enjoy. Topped with luscious whipped cream and vibrant fresh berries, this cake is not only visually appealing but also a guilt-free treat at around 90 calories per slice. With its simple preparation and versatility in toppings, this delightful creation is sure to impress your guests or satisfy your sweet tooth during a cozy night in.

Ingredients

Scale
  • 3/4 cup gluten-free baking flour blend (with binder)
  • 1/4 cup cornstarch
  • 1–1/2 cups granulated sugar
  • 1–1/2 cups egg whites (about 10–11 large eggs)
  • 1–1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • whipped cream
  • fresh berries

Instructions

  1. Preheat your oven to 350°F and adjust the racks to the top and lower thirds.
  2. In a bowl, whisk together the gluten-free flour blend and cornstarch; set aside.
  3. Blend the granulated sugar until super-fine; do not make powdered sugar.
  4. In an electric mixer, whip egg whites, cream of tartar, and salt until foamy. Add vanilla and continue whipping until glossy medium peaks form.
  5. Gradually mix in the super-fine sugar while beating on medium-low speed.
  6. Fold in the dry ingredients gently until just combined.
  7. Pour the batter into an ungreased angel food cake pan and bake for 45-47 minutes until golden brown.
  8. Invert the pan immediately after baking to cool completely before releasing the cake.

Nutrition

Find it online: https://treatsbyalina.com/gluten-free-angel-food-cake/