Golden Greek Honey Pie (Melopita)
Indulge in the delightful Golden Greek Honey Pie (Melopita), a captivating Mediterranean dessert that features layers of flaky phyllo dough enveloping a creamy semolina filling. Topped with a luscious honey glaze and sprinkled with toasted sesame seeds, this pie is perfect for any occasion—be it family gatherings or festive celebrations. Its enchanting flavors, easy preparation method, and stunning presentation make it a must-try for dessert lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish and brush generously with melted butter; repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the prepared phyllo base and top with the last sheet of phyllo brushed with butter.
- Score the top lightly and bake for 40–45 minutes until golden brown.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/golden-greek-honey-pie-melopita/