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Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒
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Experience the vibrant flavors of Mediterranean cuisine with these Greek Turkey Meatballs paired with a refreshing Tzatziki Sauce. Perfect for any occasion, these juicy meatballs are made from lean ground turkey and infused with fresh herbs like parsley and dill, making them a healthier option without compromising on taste. The homemade tzatziki adds a cool, creamy contrast that elevates this dish, whether served as a main course, appetizer, or in wraps. Quick and easy to prepare, this recipe is a family favorite that guarantees smiles at the dinner table.

Ingredients

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  • 1 lb ground turkey
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. For the tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Refrigerate.
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, onion powder, salt, pepper, and beaten egg. Mix gently until just combined.
  3. Preheat a skillet over medium heat with olive oil. Shape the mixture into meatballs (1-2 inches in diameter) and cook for 6–8 minutes on each side until golden brown and cooked through.
  4. Serve meatballs warm alongside chilled tzatziki sauce.

Nutrition

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