Green Cabbage Cucumber Salad
Green Cabbage Cucumber Salad is a vibrant and refreshing dish that brings together crunchy green cabbage, crisp cucumbers, and fragrant herbs. Perfect for any occasion, this salad is not only quick to prepare but also incredibly versatile. Whether you’re hosting a casual barbecue or need a light side for a holiday feast, this salad will be a crowd-pleaser. With its bright flavors and textures, it’s an ideal complement to grilled meats, sandwiches, or as part of a veggie platter. Plus, it’s budget-friendly and can be made ahead of time—just dress it before serving for the best crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing sunflower oil, vinegar, salt, and pepper in a small measuring cup. Set aside.
- Wash and dry the vegetables thoroughly.
- Shred the cabbage using a mandolin slicer or sharp knife and place in a large bowl.
- Thinly slice the cucumbers and add to the bowl with the cabbage.
- Chop green onions and dill; mix into the salad.
- Drizzle dressing over salad ingredients; toss well to combine.
- Serve immediately or refrigerate for a couple of hours for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/green-cabbage-cucumber-salad/