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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa

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Enjoy these flavorful Grilled Chicken Burrito Bowls with Avocado Salsa that are healthy and satisfying! Try them today!

Ingredients

Scale
  • 1 ½ cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 ½ lbs boneless skinless chicken breasts
  • 3 medium roma tomatoes (diced)
  • 1 ½ medium avocados (diced)
  • 1 (14.5 oz) can black beans (drained)
  • Frozen corn (warmed)
  • Fresh lime juice

Instructions

  1. Cook quinoa in chicken broth according to package instructions; let it sit after cooking.
  2. Season and grill chicken until cooked through (165°F); allow resting before slicing.
  3. For avocado salsa, combine tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro in a bowl.
  4. Assemble bowls by layering quinoa, sliced chicken, black beans, corn, avocado salsa, and desired toppings.

Nutrition