Grilled Chicken Burrito Bowls with Avocado Salsa
Enjoy these flavorful Grilled Chicken Burrito Bowls with Avocado Salsa that are healthy and satisfying! Try them today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 ½ lbs boneless skinless chicken breasts
- 3 medium roma tomatoes (diced)
- 1 ½ medium avocados (diced)
- 1 (14.5 oz) can black beans (drained)
- Frozen corn (warmed)
- Fresh lime juice
Instructions
- Cook quinoa in chicken broth according to package instructions; let it sit after cooking.
- Season and grill chicken until cooked through (165°F); allow resting before slicing.
- For avocado salsa, combine tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro in a bowl.
- Assemble bowls by layering quinoa, sliced chicken, black beans, corn, avocado salsa, and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg