Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

This Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a delightful dish that brings together fresh ingredients and hearty flavors. It’s perfect for family dinners, meal prep, or a light lunch. The combination of grilled chicken, crispy Turkey Bacon, and creamy avocado makes this salad not only delicious but also satisfying. With a quick honey dijon dressing ready in under a minute, it’s a meal you can whip up effortlessly on any occasion!

Why You’ll Love This Recipe

  • Quick Preparation: This salad can be made in just 25 minutes, making it ideal for busy weeknights.
  • Nutritious Ingredients: Packed with protein and healthy fats, this Cobb salad supports a balanced diet.
  • Customizable Options: Feel free to swap out vegetables or proteins based on your preferences.
  • Family-Friendly Dish: With its delicious flavors, it’s sure to please both kids and adults alike.
  • Dietary Friendly: This recipe is gluten-free, dairy-free, paleo, and has a Whole30 option.

Tools and Preparation

To make the perfect grilled chicken Cobb salad, having the right tools is essential. These tools will help you prepare each component efficiently.

Essential Tools and Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill or grill pan: Essential for achieving perfectly grilled chicken with great flavor.
  • Mixing bowl: Helps combine the dressing ingredients smoothly for an even flavor throughout the salad.
  • Whisk: Ensures that the honey dijon dressing is well blended and creamy.
  • Knife: A sharp knife makes slicing vegetables and chicken easier and safer.

Ingredients

For this delicious Grilled Chicken Cobb Salad with Honey Dijon, you will need:

  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine, kale, or other greens (or a mix)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices Turkey Bacon (cooked until crisp and chopped)
  • 6 hard boiled eggs (sliced)

How to Make Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Step 1: Prepare the Dressing

  1. In a mixing bowl, combine the melted raw honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt.
  2. Whisk everything together until smooth. Set aside.

Step 2: Season the Chicken

  1. In a small bowl, mix together sea salt, black pepper, garlic powder, and onion powder.
  2. Rub this seasoning mix over the chicken breasts.

Step 3: Grill the Chicken

  1. Preheat your grill or grill pan over medium-high heat.
  2. Add avocado oil to prevent sticking.
  3. Grill the chicken for about 6–7 minutes on each side or until cooked through.

Step 4: Assemble the Salad

  1. While the chicken is grilling, chop your greens and place them in a large mixing bowl.
  2. Add halved cherry tomatoes, sliced red onion, cucumber slices, chopped Turkey Bacon, sliced avocado, and hard-boiled eggs on top of the greens.

Step 5: Slice the Chicken

  1. Once grilled chicken is fully cooked, remove it from heat and let it rest for a few minutes.
  2. Slice the chicken into strips.

Step 6: Serve

  1. Top the salad with sliced grilled chicken.
  2. Drizzle generously with honey dijon dressing before serving. Enjoy your healthy meal!

How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Serving your grilled chicken Cobb salad is a delightful experience, as it offers endless possibilities for customization. Whether you’re enjoying it as a meal or sharing with family and friends, these serving suggestions will enhance the dish.

On a Platter

  • Present the salad ingredients arranged beautifully on a large platter for a stunning display. This is perfect for gatherings.

Individual Bowls

  • Serve in individual bowls for each guest. This makes it easy for everyone to enjoy their portion and adds a personal touch.

With Extra Dressing

  • Offer extra honey dijon dressing on the side. Guests can drizzle more on their salads as desired, encouraging customization.

As a Wrap

  • Use large lettuce leaves to wrap the salad filling. This makes for a fun and portable meal option.

With Crusty Bread

  • Pair the salad with gluten-free crusty bread or paleo-friendly rolls. This can add some texture and make it more filling.
Grilled

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

How to Perfect Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

To ensure your grilled chicken Cobb salad is scrumptious every time, consider these helpful tips.

  • Marinate the chicken: Allowing the chicken to marinate in spices before grilling enhances its flavor and tenderness.

  • Use fresh ingredients: Opt for fresh produce like ripe avocados and crisp romaine for the best taste and texture.

  • Cook bacon until crispy: Ensuring that your turkey bacon is crispy adds crunch to your salad, making each bite enjoyable.

  • Adjust dressing to taste: Feel free to modify the honey dijon dressing by adding more lemon juice for brightness or honey for sweetness according to your preference.

Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Pairing side dishes with your grilled chicken Cobb salad can create a well-rounded meal. Here are some excellent options:

  1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized complements the freshness of the salad beautifully.

  2. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb alternative that’s both healthy and delicious.

  3. Cauliflower Rice: Fluffy cauliflower rice serves as a great base if you’re looking to bulk up your meal without adding carbs.

  4. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness that contrasts nicely with the savory flavors of the salad.

  5. Fruit Salad: A refreshing fruit salad can cleanse the palate and provide natural sweetness after your hearty meal.

  6. Pickled Vegetables: Adding tangy pickled veggies can enhance flavors and offer a crunchy texture alongside your salad.

Common Mistakes to Avoid

Avoiding common mistakes can make your Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} even more enjoyable.

  • Skipping the marination: Not marinating the chicken can lead to bland flavors. Spend at least 30 minutes marinating for maximum taste.
  • Overcooking the chicken: Overcooked chicken becomes dry and tough. Aim for an internal temperature of 165°F (75°C) and allow it to rest before slicing.
  • Not using fresh ingredients: Using old or wilted greens can affect your salad’s overall quality. Always opt for fresh, crisp greens for the best texture and flavor.
  • Neglecting seasoning: Under-seasoning can result in a lackluster dish. Don’t be shy; use enough salt and pepper on both the chicken and salad components.
  • Forgetting about texture: A great salad has a mix of textures. Ensure you balance crunchy elements like bacon and nuts with creamy ingredients like avocado.
Grilled

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the dressing separate to prevent sogginess.

Freezing Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

  • Not recommended, as freezing may affect the texture of the vegetables and dressing.
  • If necessary, freeze only the grilled chicken separately for up to 2 months.

Reheating Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

  • Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat until warmed through, about 10-15 minutes.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
  • Stovetop: In a skillet on low heat, warm sliced chicken until heated throughout.

Frequently Asked Questions

Here are some common questions regarding the Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}.

Can I use other proteins in this salad?

You can definitely substitute grilled steak, shrimp, or tofu based on your dietary preferences or what you have on hand.

How do I make this salad vegan?

To make a vegan version, replace chicken with chickpeas or tempeh, and omit the bacon or use a plant-based alternative.

What is a good substitute for honey in this recipe?

If you’re looking for a low-carb option, consider using sugar-free syrup or agave nectar as a sweetener in your dressing.

Can I prepare this salad ahead of time?

Yes! You can prep all ingredients except for the dressing in advance. Just store them separately and assemble when ready to serve.

Final Thoughts

The Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is not just delicious but also versatile. It’s perfect for meal prep or family gatherings. Feel free to customize it by adding your favorite seasonal veggies or swapping proteins. Enjoy this healthy delight that everyone will love!

Print

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a hearty Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}. Packed with flavor and freshness—try it today!

  • Author: Alina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 3 Tbsp raw honey
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine, kale, or other greens
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices Turkey Bacon (cooked until crisp and chopped)
  • 6 hard-boiled eggs (sliced)

Instructions

  1. To prepare the dressing, combine melted honey, dijon mustard, lemon juice, and sea salt in a mixing bowl. Whisk until smooth.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Preheat the grill or grill pan over medium-high heat. Grill chicken for about 6–7 minutes on each side until cooked through.
  4. In a large bowl, add chopped greens and top with cherry tomatoes, red onion, cucumber, bacon, avocado, and sliced eggs.
  5. Once grilled chicken is cooked and rested for a few minutes, slice it into strips and add to the salad.
  6. Drizzle generously with honey dijon dressing before serving.

Nutrition

  • Serving Size: 1 salad (approximately 400g)
  • Calories: 550
  • Sugar: 12g
  • Sodium: 890mg
  • Fat: 36g
  • Saturated Fat: 7g
  • Unsaturated Fat: 29g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 186mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star