Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Enjoy a hearty Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}. Packed with flavor and freshness—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 Tbsp raw honey
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine, kale, or other greens
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices Turkey Bacon (cooked until crisp and chopped)
- 6 hard-boiled eggs (sliced)
Instructions
- To prepare the dressing, combine melted honey, dijon mustard, lemon juice, and sea salt in a mixing bowl. Whisk until smooth.
- Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
- Preheat the grill or grill pan over medium-high heat. Grill chicken for about 6–7 minutes on each side until cooked through.
- In a large bowl, add chopped greens and top with cherry tomatoes, red onion, cucumber, bacon, avocado, and sliced eggs.
- Once grilled chicken is cooked and rested for a few minutes, slice it into strips and add to the salad.
- Drizzle generously with honey dijon dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 186mg