Grilled Mango Pineapple Chicken
Grilled Mango Pineapple Chicken is a tantalizing dish that captures the essence of summer with its vibrant tropical flavors. This easy-to-make recipe features marinated chicken breasts grilled to perfection and topped with a refreshing mango-pineapple salsa. Ideal for summer barbecues or casual family dinners, this dish is sure to impress everyone at your table. The combination of juicy chicken, sweet mangoes, and tangy pineapple creates an unforgettable culinary experience that transports you to an island paradise in every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts
- 8 ounces mango-pineapple salsa
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1 large yellow bell pepper (sliced)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the chicken by combining it with salsa, lime juice, olive oil, and black pepper in a ziptop bag. Refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Prepare sliced yellow bell peppers by tossing them in olive oil, salt, and pepper in a grill basket.
- Grill the marinated chicken for 4-5 minutes on each side until fully cooked (internal temperature reaches 165°F). Cook peppers alongside until tender.
- Serve chicken topped with additional salsa, diced mango, pineapple, and cilantro.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/grilled-mango-pineapple-chicken/