Grilled Nectarine Burrata turkey slices Salad
Grilled Nectarine Burrata turkey slices Salad is a delightful dish that brings together the sweetness of grilled nectarines, creamy burrata cheese, and savory turkey slices. This salad is perfect for summer gatherings, picnics, or a light dinner at home. The combination of fresh ingredients and a zesty lemon herb vinaigrette makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes only 15 minutes to prepare, making it an ideal choice for busy weeknights.
- Flavorful Combination: The mix of grilled nectarines, tomatoes, and burrata creates a delicious flavor profile that is both sweet and savory.
- Versatile Serving Options: Enjoy it on its own or pair it with grilled baguette slices for added texture and flavor.
- Healthy Ingredients: Packed with fresh produce, this salad is not only tasty but also nutritious.
- Crowd-Pleaser: Its vibrant colors and unique taste make it a hit at any gathering or barbecue.
Tools and Preparation
To make the Grilled Nectarine Burrata turkey slices Salad, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Grill or grill pan: Essential for achieving those beautiful grill marks on the nectarines, enhancing their flavor through caramelization.
- Mixing bowl: A must-have for combining the fresh ingredients and dressing without spilling.
- Whisk: Perfect for blending the vinaigrette evenly to ensure every bite is flavorful.

Ingredients
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced turkey slices, drizzled with a lemon herb vinaigrette.
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
How to Make Grilled Nectarine Burrata turkey slices Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place nectarine slices on the grill:
1. Cook for 2–3 minutes until grill marks appear.
2. Flip the slices and repeat cooking for another 2–3 minutes until slightly softened.
3. Remove them from heat and let cool.
Step 3: Make the Vinaigrette
In a small bowl:
1. Whisk together all vinaigrette ingredients until well combined.
2. Set aside to allow flavors to meld.
Step 4: Assemble the Salad
In a large salad bowl:
1. Toss together mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until well-coated.
2. Top with torn burrata cheese and turkey slices.
Step 5: Garnish and Serve
Sprinkle finishing salt and freshly ground black pepper over the top. Serve your salad alongside toasted baguette slices if desired. Enjoy your refreshing Grilled Nectarine Burrata turkey slices Salad!
How to Serve Grilled Nectarine Burrata turkey slices Salad
This Grilled Nectarine Burrata turkey slices Salad is a delightful blend of flavors and textures, perfect for a summer meal. Here are some serving suggestions to enhance your dining experience.
Freshly Toasted Baguette
- Serve slices of grilled baguette alongside the salad. The crispy texture complements the creamy burrata and adds a satisfying crunch.
Chilled White Wine
- Pair this salad with a chilled white wine for a refreshing contrast. Opt for a fruity varietal that enhances the sweetness of the nectarines and cherries.
Lemon Herb Vinaigrette Drizzle
- Offer extra lemon herb vinaigrette on the side. This allows guests to customize their flavor profile, adding more zing as desired.
Grilled Chicken Skewers
- For added protein, serve grilled chicken skewers. They make for a heartier meal while keeping the dish light and summery.
Seasonal Fruit Platter
- A platter of seasonal fruits can be a great accompaniment. Think berries, melons, or citrus to balance the savory elements of the salad.
How to Perfect Grilled Nectarine Burrata turkey slices Salad
Creating the perfect Grilled Nectarine Burrata turkey slices Salad involves a few simple tricks that elevate its taste and presentation.
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Choose ripe nectarines: Select plump, fragrant nectarines for the best flavor. Ripe fruits will add natural sweetness and juiciness to your salad.
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Grill with care: Be mindful not to overcook the nectarines. Aim for grill marks and softening without losing their structure.
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Use fresh herbs: Fresh oregano, mint, and lemon thyme enhance the vinaigrette’s flavors. Always opt for fresh over dried for vibrant taste.
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Let it chill: Allow your salad to sit for a few minutes before serving. This helps meld all flavors together beautifully.
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Experiment with greens: While mixed baby spring greens work well, feel free to incorporate arugula or spinach for different textures and tastes.
Best Side Dishes for Grilled Nectarine Burrata turkey slices Salad
To complement your Grilled Nectarine Burrata turkey slices Salad, consider these delicious side dishes that enhance the overall meal experience.
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Quinoa Tabbouleh: A refreshing combination of quinoa, parsley, tomatoes, and lemon juice that adds nutritious grains and bright flavors.
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Roasted Vegetable Medley: Incorporate seasonal vegetables like zucchini, bell peppers, and asparagus tossed in olive oil; roast until tender.
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Cucumber Feta Salad: Cool cucumber slices mixed with feta cheese and dill create a crisp contrast to your warm salad.
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Garlic Herb Couscous: Fluffy couscous seasoned with garlic and herbs offers a light yet filling side that pairs nicely with grilled flavors.
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Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze make for an easy-to-eat finger food option.
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Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil provide a low-carb alternative that maintains freshness alongside your salad.
Common Mistakes to Avoid
Making a Grilled Nectarine Burrata turkey slices Salad can be easy, but some common mistakes can impact the flavor and presentation.
- Skipping the grilling step: Many forget to grill the nectarines, which adds a delicious smoky flavor. Always grill until you see good marks.
- Not seasoning adequately: Failing to season with salt and pepper can leave your salad bland. Make sure to taste and adjust seasoning before serving.
- Using unripe fruit: Unripe nectarines won’t provide the sweet juiciness expected. Choose ripe, fragrant nectarines for the best results.
- Overdressing the salad: Too much vinaigrette can overwhelm the ingredients. Start with a small amount and add more if needed after tossing.
- Serving without letting it chill: Not allowing the salad to rest for a few minutes can lead to a lack of flavor integration. Let it sit briefly before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep dressing separate until serving to maintain freshness.
Freezing Grilled Nectarine Burrata turkey slices Salad
- It is not recommended to freeze this salad as the texture of fresh vegetables will suffer upon thawing.
Reheating Grilled Nectarine Burrata turkey slices Salad
- Oven: Preheat to 350°F (175°C) and warm gently for about 10 minutes.
- Microwave: Heat in short intervals on low power, stirring occasionally until warmed through.
- Stovetop: Gently heat in a skillet over low heat, stirring frequently until warm.
Frequently Asked Questions
Here are some common questions about making a Grilled Nectarine Burrata turkey slices Salad.
How do I choose ripe nectarines for my salad?
Choose nectarines that are slightly soft when gently squeezed and have a sweet aroma. This indicates ripeness.
Can I add other fruits to my Grilled Nectarine Burrata turkey slices Salad?
Yes! Feel free to add fruits like peaches, plums, or berries for added flavor and variety.
Is there a substitute for burrata cheese in this recipe?
You can use fresh mozzarella or goat cheese if burrata isn’t available. Both will add creaminess.
What proteins can I use instead of turkey slices?
Grilled chicken or beef slices work well as alternatives while maintaining a great taste profile.
How long does it take to prepare the Grilled Nectarine Burrata turkey slices Salad?
The total time is approximately 15 minutes, making it quick and easy for summer meals!
Final Thoughts
The Grilled Nectarine Burrata turkey slices Salad is a delightful mix of flavors that perfectly captures summertime dining. Its versatility allows for customization based on your preferences—feel free to experiment with different fruits or proteins. Try this refreshing recipe today!
Grilled Nectarine Burrata Turkey Slices Salad
Indulge in the vibrant flavors of summer with our Grilled Nectarine Burrata Turkey Slices Salad. This delightful dish combines the sweetness of juicy grilled nectarines, creamy burrata cheese, and savory turkey slices, making it a perfect option for outdoor gatherings or a light dinner at home. The addition of fresh cherry and heirloom tomatoes along with a zesty lemon herb vinaigrette elevates this salad to a refreshing culinary experience. Ready in just 15 minutes, it’s both quick to prepare and packed with nutritious ingredients, ensuring everyone at your table will be asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Cut nectarines into eighths and brush lightly with olive oil before grilling for about 2–3 minutes on each side until grill marks appear.
- In a small bowl, whisk together the vinaigrette ingredients until well combined.
- In a large salad bowl, toss mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette together until coated.
- Top the salad with torn burrata cheese and sliced turkey.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg