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Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta

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Grilled Peaches with Cinnamon Honey Ricotta is a delightful summer dessert that perfectly balances sweet, juicy peaches with a creamy, spiced ricotta topping. This quick and easy recipe is ideal for summer gatherings, picnics, or a cozy night in. In just under 15 minutes, you can whip up this refreshing treat that impresses with its vibrant flavors and simple preparation.

Ingredients

Scale
  • 4 peaches (halved and pitted)
  • Melted butter or coconut oil for brushing
  • 3/4 cup part-skim ricotta
  • 1 tablespoon honey (plus more for drizzling)
  • 1/2 teaspoon ground cinnamon (plus more for sprinkling)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, whisk together ricotta, honey, cinnamon, and vanilla until smooth. Cover and refrigerate.
  2. Preheat your grill to medium-high heat and brush peach halves with melted butter or coconut oil.
  3. Place peaches cut side down on the grill; cook for about 3 minutes until warm with grill marks.
  4. Serve grilled peaches topped with cinnamon honey ricotta, an extra sprinkle of cinnamon, and a drizzle of honey.

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