Grilled Salmon Skewers with Garlic and Dijon
Enjoy juicy Grilled Salmon Skewers with Garlic and Dijon in just 28 minutes! Perfectly seasoned, they’re easy to make—try them today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 16 10-inch bamboo skewers
- 2 Tbsp freshly chopped parsley
- 2 large or 3 small garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice from 1/2 large lemon or 1 small lemon
Instructions
- Soak bamboo skewers in water for at least 1 hour to prevent burning. Preheat the grill to medium heat (approximately 375°F).
- In a medium bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Skewer the salmon and folded lemon slices onto two skewers at a time for easier turning on the grill. Brush both sides of the skewers with marinade.
- Oil the grill grates and place the skewers on the grill. Cook for about 3-4 minutes per side until salmon is opaque and cooked through.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg