Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are a delightful summer meal that combines succulent shrimp with tender potatoes, juicy corn, and flavorful chicken sausage—all perfectly cooked in easy-to-handle foil packets. This recipe makes outdoor cooking a breeze, allowing you to enjoy delicious seafood without heating up the kitchen. With just a handful of ingredients and minimal cleanup, these packets are perfect for barbecues or family dinners. You can customize each packet with your favorite veggies or seasonings, making it versatile and fun for everyone. Get ready to savor the bright flavors of summer with this quick and enjoyable dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb baby or small red potatoes
- 2 ears corn, sliced into disks
- 2 chicken or turkey cajun-style sausage links, sliced
- 1 lb large raw shrimp, peeled and deveined
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme
- 2 cloves garlic, minced
- 2 tsp Old Bay seasoning
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat (425°F). Cut eight sheets of heavy-duty aluminum foil (12×14 inches).
- Microwave potatoes on high for 3 minutes; then slice.
- In each foil sheet, layer potato slices, corn disks, sliced sausage, and shrimp.
- Melt butter and mix with lemon juice, thyme, and garlic; drizzle over each packet.
- Season with Old Bay; seal the packets tightly.
- Grill for 12-15 minutes until shrimp are pink and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://treatsbyalina.com/grilled-shrimp-boil-packets/