Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant and healthy dish that brings together the best of summer produce. These elegant rollups feature smoky grilled zucchini enveloping a creamy, herb-infused ricotta filling, paired with sweet, slow-roasted tomatoes for a burst of flavor in every bite. Perfect as an appetizer, side dish, or light main course, this recipe is simple enough for weeknight dinners yet impressive enough to wow guests at your next gathering. Enjoy the freshness and versatility of this delightful dish that celebrates seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 rollups) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 large zucchinis
- Olive oil (for brushing)
- Salt (to taste)
- Ricotta cheese
- Fresh basil
- Lemon zest
- Slow-roasted tomatoes
Instructions
- Slice zucchinis lengthwise into thin strips and brush lightly with olive oil, sprinkling salt on both sides.
- Preheat the grill or grill pan over medium heat and grill zucchini for 2-3 minutes per side until tender and slightly charred. Set aside to cool.
- In a mixing bowl, combine ricotta cheese with chopped basil and lemon zest until well mixed.
- Take a grilled zucchini strip, place a spoonful of the ricotta mixture at one end, roll tightly, and secure with a toothpick if needed. Repeat with remaining strips.
- Serve on a platter alongside slow-roasted tomatoes.
Nutrition
- Serving Size: 2 rollups (approximately 100g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg