Halloween Hot Chocolate
Enjoy a delightful cup of Halloween Hot Chocolate topped with fun vegan vegan marshmallows ghosts! Perfect for kids—try it today!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: Makes 2 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cups milk
- ¼ teaspoon vanilla extract
- mini vegan marshmallows
- edible markers
- whipped cream
Instructions
- Using edible markers, draw faces on mini vegan marshmallows for a fun touch.
- In a microwave-safe bowl, combine water, cocoa, and sugar. Heat for about 40 seconds until warm and stir until smooth.
- Add milk and vanilla to the chocolate mixture and stir well.
- Heat again in the microwave for about 60 seconds until hot but not boiling.
- Pour into mugs and top with whipped cream and your ghostly marshmallow creations.
Nutrition
- Serving Size: 1 mug (approx. 250g)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/halloween-hot-chocolate/