Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
Indulge in the incredible flavors of Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan, a dish that perfectly marries spicy and creamy elements. These tender beef meatballs are infused with aromatic harissa paste, delivering a delightful kick that is beautifully balanced by a cooling yogurt sauce. Paired with homemade or store-bought garlic naan, this dish is not just a meal; it’s an experience perfect for family dinners, casual get-togethers, or festive occasions. Easy to prepare and versatile enough for any occasion, these meatballs will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 cup plain Greek yogurt
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Preheat your oven to 400°F (200°C) and bake for 20-25 minutes until cooked through.
- While the meatballs bake, whisk together Greek yogurt with a pinch of salt for the sauce.
- Serve warm with garlic naan and enjoy!
Nutrition
- Serving Size: 3 meatballs (approx. 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg