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Hawaiian Chicken Kabobs

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Hawaiian Chicken Kabobs are a delightful fusion of juicy chicken and sweet pineapple, perfect for bringing a taste of the tropics to your dining table. These colorful skewers are easy to make, making them an ideal choice for barbecues, family dinners, or casual gatherings. The savory and slightly tangy Hawaiian BBQ sauce enhances the flavors, creating a dish that will leave your guests wanting more.

Ingredients

Scale
  • 2 lbs chicken (cut into cubes)
  • Salt and ground black pepper
  • 1 tablespoon oil
  • 1 can Dole Pineapple Slices (quartered)
  • 1/3 cup King's Hawaiian BBQ Sauce Original
  • 1/2 tablespoon chopped parsley leaves

Instructions

  1. Season the chicken with salt and pepper. Heat a skillet over medium heat and add oil. Pan-fry the chicken until cooked through and browned on all sides. Remove from heat and let cool.
  2. Thread one piece of chicken onto skewers, followed by a quartered slice of pineapple, then another piece of chicken. Repeat until all ingredients are used.
  3. Brush BBQ sauce generously over each skewer and garnish with chopped parsley leaves. Serve immediately.

Nutrition

Find it online: https://treatsbyalina.com/hawaiian-chicken-kabobs/